Next Stop Wuhan


We have all enjoyed our time in Shanghai, but it was now time for us to move on to Wuhan to begin the second phase of our program. We woke up bright and early to finish packing, and we also spent the morning cleaning up all of our apartments. In order to travel light, we decided to leave the pots and plates we had purchased at the apartment. Once everyone was ready, we met with Long to return our room keys and took two cars over to the airport. Both Long and Deng accompanied us to the airport, and they helped us check in for our flight once we arrived. Soon after Albert joined us at the airport, and we all took one last group picture with Long and Deng. They had done so much for us during our time in Shanghai, and we are all going to miss them dearly. We thanked Long and Deng again for taking the time to guide us around Shanghai, said our goodbyes, and made our way to our flight.
The flight only lasted about an hour and a half, and we arrived at Wuhan around 3:00pm. After we got our luggage, we met with Dr. Zou and Dr. Tong, our host professors from Huazhong University of Science and Technology. We got on their cars and drove to HUST; the drive was about an hour. On the way Dr. Zou taught us about Wuhan and how it is divided among three major sections, and he gave us an overview of HUST. HUST has a student population of roughly 50,000 students, and about 35,000 were undergraduate students. Once we arrived at HUST and stepped out of the car, we immediately felt the Wuhan heat everyone had warned us about. We checked in at the international student housing center and took our luggage to our rooms. After we settled down, Dr. Zou and Dr. Tong invited us to dinner at a restaurant unlike any I have ever been to. The restaurant was as large as a warehouse, and the inside was well decorated with small ponds, plants, and trees. These were not cute little shrubs you could put inside a pot in your home, these were real full sized trees inside a restaurant. Apparently, the roof of the building had a mechanism in place to open up and allow sunshine in for all of the plants inside. To make up for the large area the staff had to cover, the servers wore roller skates to deliver food quickly. It was all very interesting and one of the most unique restaurants I had seen. During dinner we also got a chance to meet our host students Dian, a first year PhD candidate, and Jiao, a master's student. We spent the rest of the evening getting to know each other before returning back to our apartments.